5 tablespoons oil
1 large tablespoon flour
1 can tomato paste
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© Janneke's Recipe pages - one-pot meals and stew, meat meals
How to prepare:
Season the cubes meat with salt, pepper and paprika powder.
Heat the oil in a large frying pan and brown the meat. Remove the meat from the pan and brown the peeled shallots. Put the meat back in the pan, add the bouillon and simmer at least 1 hour.
Mix flour with yogurt and tomato paste and bind the goulash (add optional the sliced bell pepper). Season with salt, pepper and lots of paprika powder.
Make a raised edge of mashed potatoes and spoon the goulash in the opening .
Garnish with parsley.
First published: April 12, 2003, Netherlands
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