Mushroom goulash

(4-6 persons)


500 gr convert conversionbeef loin

salt, pepper

paprika powder

5 tablespoons oil

250 gr convert conversionsmall onions (shallots)

0.4 liter convert conversionbouillon (broth cube)

750 gr convert conversionmushrooms optional

1 large tablespoon flour

1 dl convert conversionyogurt

1 can tomato paste

(1 roasted bell pepper)


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's Recipe pages - one-pot meals and stew, meat meals

How to prepare:

Season the cubes meat with salt, pepper and paprika powder.

Heat the oil in a large frying pan and brown the meat. Remove the meat from the pan and brown the peeled shallots. Put the meat back in the pan, add the bouillon and simmer at least 1 hour.

Add the cleaned complete mushrooms and simmer another half hour photo recipe.

Mix flour with yogurt and tomato paste and bind the goulash (add optional the sliced bell pepper). Season with salt, pepper and lots of paprika powder.

Make a raised edge of mashed potatoes and spoon the goulash in the opening photo recipe.

Garnish with parsley.

First published: April 12, 2003, Netherlands
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