Mashed potatoes

Cook the potatoes with the salt 30-35 minutes.

Mash the potatoes, milk, butter, nutmeg, salt and pepper well until all little lumps have disappeared .

(Optional you can add some herbs like parsley, garlic or paprika powder.)

Use:

Serve with meat and vegetables or as a base for sauerkraut, mushroom goulash or onion carrot stew.