Mashed potatoes


Ingredients:

1 kg convert conversionpotatoes

salt

1-1,5 dl convert conversionmilk

50 gr butter convert conversion

2 teaspoons nutmeg

pepper

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How to prepare:

Cook the potatoes with the salt 30-35 minutes.

Mash the potatoes, milk, butter, nutmeg, salt and pepper well until all little lumps have disappeared photo recipe.

(Optional you can add some herbs like parsley, garlic or paprika powder.)

Use:

Serve with meat and vegetables or as a base for sauerkraut, mushroom goulash or onion carrot stew.

First published: April 12, 2003, Netherlands
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