Onion carrot stew
Dutch hutspot (6 persons)
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© Janneke's Recipe pages - one-pot recipes and stews, potatoes
How to prepare:
Cube the meat. Season with meat spices and fry brown on all sides over high heat.
Add boiling water and 1 chopped onion and simmer for 1,5-2 hours.
Add the remaining sliced onions and top with the small cubed carrots.
Add salt at flavour and cover the pan. Simmer for almost 1 hour.
Bring in another pan the potatoes with salt to a boil.
(Fry the small cubed side pork (unsmoked streaky bacon) in a frying pan.)
If the potatoes are done, mash well with the butter.
Add the meat mixture (and optional the side pork) and mix well.
First published: April 12, 2003, Netherlands
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