Onion carrot stew

Dutch hutspot (6 persons)


500 gr convert conversionmeat

meat spices

3 dl water convert conversion

500 gr convert conversiononions

500 gr convert conversionwinter carrot

500 gr - 1 kg convert conversionpotatoes



75 gr butter convert conversion

(200 gr convert conversionsmoked pork)

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's Recipe pages - one-pot recipes and stews, potatoes

How to prepare:

Cube the meat. Season with meat spices and fry brown on all sides over high heat.

Add boiling water and 1 chopped onion and simmer for 1,5-2 hours.

Add the remaining sliced onions and top with the small cubed carrots.

Add salt at flavour and cover the pan. Simmer for almost 1 hour.

Bring in another pan the potatoes with salt to a boil.

(Fry the small cubed side pork (unsmoked streaky bacon) in a frying pan.)

If the potatoes are done, mash well with the butter.

Add the meat mixture (and optional the side pork) and mix well.

First published: April 12, 2003, Netherlands
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