Onion carrot stew

Dutch hutspot (6 persons)

Go to all recipes for: Potatoes, One-pot meals, Meat, Basic recipes, Dutch 

Ingredients:

500 gr meat

meat spices

3 dl water

500 gr onions

500 gr winter carrot

500 gr - 1 kg potatoes

salt

pepper

75 gr butter

(200 gr smoked pork)

Preparation:

© Janneke's Recipe pages - one-pot recipes and stews, potatoes

Cube the meat. Season with meat spices and fry brown on all sides over high heat.

Add boiling water and 1 chopped onion and simmer for 1,5-2 hours.

Add the remaining sliced onions and top with the small cubed carrots.

Add salt at flavor and cover the pan. Simmer for almost 1 hour.

Bring in another pan the potatoes with salt to a boil.

(Fry the small cubed side pork (unsmoked streaky bacon) in a frying pan.)

If the potatoes are done, mash well with the butter.

Add the meat mixture (and optional the side pork) and mix well.