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Onion carrot stewDutch hutspot (6 persons)Ingredients:500 gr meatmeat spices3 dl water500 gr onions500 gr winter carrot500 gr - 1 kg potatoessaltpepper75 gr butter
(200 gr smoked pork) |
If shown, hover = photo = conversion© Janneke's Recipe pages - one-pot recipes and stews, potatoes
How to prepare:Cube the meat. Season with meat spices and fry brown on all sides over high heat.Add boiling water and 1 chopped onion and simmer for 1,5-2 hours.Add the remaining sliced onions and top with the small cubed carrots.Add salt at flavour and cover the pan. Simmer for almost 1 hour.Bring in another pan the potatoes with salt to a boil.(Fry the small cubed side pork (unsmoked streaky bacon) in a frying pan.)If the potatoes are done, mash well with the butter.Add the meat mixture (and optional the side pork) and mix well.
First published: April 12, 2003, Netherlands |
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