Spinach and mushroom toast

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Ingredients:

4 slices white bread

butter

250 gr spinach

salt

150 gr mushrooms

little butter

4 slices (cooked) ham

4 slices cheese

Preparation:

© Janneke's Recipe pages - recipe vegetable, bread

Toast the slices of bread golden brown and butter 1 side.

Wash the spinach well and cook about 5 minutes with a little salt in the attached water.

Slice the mushrooms and fry over high heat in a little piece butter brown.

Put the (cooked) ham on the toasted bread, divide the spinach and the mushrooms over and cover with a slice cheese.

Put the toast in the oven under the grill until the cheese has melted.