|
||
Stuffed tomatoes with avocado and oliveIngredients:8 small ripe tomatoes1 large ripe, soft avocado3 teaspoons lemon juice1 garlic clove6 anchovy fillets8 black olives1 tablespoon chives
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe vegetable, tapas, starter
How to prepare:Cut the cap off the stem side of each tomato and hollow out.Place the tomatoes upside down on kitchen paper to drain.Peel the avocado, remove the pit and mash the pulp. Combine with lemon juice, pressed garlic, chopped anchovy and stoned and chopped olives.Season with salt and freshly ground black pepper.Spoon the avocado mixture in the tomatoes and garnish with chives.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Vegetables, Starters, Tapas |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |