Stuffed eggs in green

(12 pcs)

Go to all recipes for: Starters, Easter menu 

Ingredients:

6 eggs

1 tablespoon mayonnaise

1/2 teaspoon sweet soy sauce

1 tablespoon curry powder

pinch salt

1 head (iceberg) lettuce

(curry sauce)

extra:

piping bag

Preparation:

© Janneke's Recipe pages - chicken meals, starters, appetizer snack, Easter

Cook the eggs 10 minutes. Cool, half in the length an put the egg yolks in a bowl.

Cover 4 plates with sliced lettuce leaves (optional mixed with little curry sauce).

Arrange 3 empty egg halves on each plate and season with little salt.

Mash the egg yolks with mayonnaise, sweet soy sauce, curry powder and salt.

Fill a piping bag with the egg yolk-mixture and stuff the eggs (or use 2 teaspoons).

Garnish with parsley.

Serve at room temperature.