Stuffed eggs in green

(12 pcs)


6 eggs

1 tablespoon mayonnaise

1/2 teaspoon sweet soy sauce

1 tablespoon curry powder

pinch salt

1 head (iceberg) lettuce

(curry sauce)


piping bag

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How to prepare:

Cook the eggs 10 minutes. Cool, half lenghtwise an put the egg yolks in a bowl.

Cover 4 plates with sliced lettuce leaves (optional mixed with little curry sauce).

Arrange 3 empty egg halves on each plate and season with little salt.

Mash the egg yolks with mayonnaise, sweet soy sauce, curry powder and salt.

Fill a piping bag with the egg yolk-mixture and stuff the eggs (or use 2 teaspoons).

Garnish with parsley.

Serve at room temperature.

First published: April 12, 2003, Netherlands
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