Curry sauce

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Oriental, Chicken 

Ingredients:

400 gr hover for conversion mayonnaise

6 tablespoons curry powder

1 tablespoon sweet soy sauce

5 tablespoons water

 

 

Preparation:

© Janneke's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue
Mix all ingredients well.
You can keep the sauce 1 month in an airtight box.
 
Delicious at for example: chicken kebab with pineapple.
 
This sauce is ready very fast. Tastes best if you let the sauce rest overnight.
 

 

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