Curry sauce

Ingredients:

400 gr convert conversionmayonnaise

6 tablespoons curry powder

1 tablespoon sweet soy sauce

5 tablespoons water

 

 
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's Recipe pages - recipe sauce and herb butter, gourmet, barbecue and fondue

 

How to prepare:

Mix all ingredients well.

You can keep the sauce 1 month in an airtight box.

 

Delicious at for example: chicken kebab with pineapple.

 

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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