Chicken kebab with pineapple & banana

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Ingredients:

3 double chicken breasts

1 can sliced pineapple

4 almost ripe bananas

Marinade :

pineapple juice the from can

1 tablespoon sweet soy sauce

3 tablespoons ginger syrup

3 teaspoons curry powder

salt at flavour

40 skewers

Preparation:

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Drain the pineapple and keep the juice.

Mix the ingredients of the marinade.

Cut the chicken breast in cubes of approximately 1 x 2 cm.

Add the cubes to the marinade, mix well and let rest for at least 2 hours in the fridge.

Prepare:

Soak wooden skewers for at least an hour.

Cut each pineapple slice in 6 and the bananas in parts of 1.5 cm. Thread the chicken with the pineapple and banana to the skewers or use only banana .

Roast the kebabs 10 minutes on a hot grill.

Delicious with curry sauce or curry pineapple sauce.