Chicken kebab with pineapple & banana
3 double chicken breasts
1 can sliced pineapple
4 almost ripe bananas
Marinade :
pineapple juice the from can
3 tablespoons ginger syrup
3 teaspoons curry powder
salt at flavour
40 skewers
|
If shown, hover  = photo  = conversion
© Janneke's Recipe pages - chicken recipes, barbeque recipes
Preparation in advance:
Drain the pineapple and keep the juice.
Mix the ingredients of the marinade.
Cut the chicken breast in cubes of approximately 1 x 2 cm.
Add the cubes to the marinade, mix well and let rest for at least 2 hours in the fridge.
How to prepare:
Soak wooden skewers for at least an hour.
Cut each pineapple slice in 6 and the bananas in parts of 1.5 cm. Thread the chicken with the pineapple and banana to the skewers
 or use only banana
 .
Roast the kebabs 10 minutes on a hot grill.
First published: April 12, 2003, Netherlands
|