Curry pineapple sauce


400 gr convert conversionmayonnaise

2-3 tablespoons curry powder

1 small can pineapple

5 tablespoons pineapple juice

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

How to prepare:

Cut the pineapple in small pieces.

Mix all ingredients well.


(Can be kept in a airtight box about 2 weeks.)

Delicious at for example: chicken kebab with pineapple.

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe