Curry pineapple sauce


Ingredients:

400 gr convert conversionmayonnaise

2-3 tablespoons curry powder

1 small can pineapple

5 tablespoons pineapple juice

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's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

How to prepare:

Cut the pineapple in small pieces.

Mix all ingredients well.

Ready!

(Can be kept in a airtight box about 2 weeks.)

Delicious at for example: chicken kebab with pineapple.

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.

First published: April 12, 2003, Netherlands
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