Curry pineapple sauce

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Oriental, Chicken 

Ingredients:

400 gr mayonnaise

2-3 tablespoons curry powder

1 small can pineapple

5 tablespoons pineapple juice

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

Cut the pineapple in small pieces.

Mix all ingredients well.

Ready! 

(Can be kept in a airtight box about 2 weeks.)

Delicious at for example: chicken kebab with pineapple.

This sauce is ready very fast. Tastes best if you let the sauce rest overnight.