Bell pepper rolls


3 red bell peppers

100 gr convert conversionmon-chou

(or cream cheese)

4 slices cooked ham

hand-full fresh spinach



aluminium foil

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How to prepare:

Wash the bell peppers and roast the peppers according the recipe.

Place 4 pieces ham on 4 pieces foil. Spread the ham thinly with cream cheese and cover with the (1 minute cooked) spinach leaves and slices bell pepper.

Wrap the ham firm, close the foil and let stiffen in the fridge for an hour (or freeze).

Remove the foil, cut the rolls in slices of 2 cm and serve at room temperature (on an amuse spoon).

First published: April 12, 2003, Netherlands
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