Stuffed tomatoes with shrimp

Go to all recipes for: Starters, Tapas, Fish, Vegetables 

Ingredients:

4 tomatoes or 20 cherry tomatoes

salt

pepper

rosemary

2 tablespoons mayonnaise

2 tablespoons sour cream

lemon juice

sherry (or whisky)

200 gr small shrimps

parsley

(iceberg) lettuce

Preparation:

© Janneke's Recipe pages - recipe vegetable, tapas, starter, shrimps

Half the tomatoes or cut the cap off the cherry tomatoes and hollow.

Sprinkle the inside with salt, pepper and dried rosemary. Drain upside down.

Make of mayonnaise, sour cream, some lemon juice, dash sherry (or whisky), salt, pepper and chopped parsley a smooth sauce.

Mix the sauce with the shrimps and stuff the tomatoes .

Place the tomatoes on 4 small lettuce covered plates and garnish with thinly sliced shallots and gherkins.

The cherry tomatoes are delicious as party food too.

Variation: with a stuffing of (smoked) salmon.