Stuffed tomatoes with herb cheese and ham

Go to all recipes for: Starters, Christmas, Vegetables, Cheese 

Ingredients:

5 tomatoes

oregano

salt

50 gr (cooked) ham

1 large onion

100 gr (herb) cheese

10-15 mushrooms

Preparation:

© Janneke's Recipe pages - recipe starters, vegetables, cheese

Peel the 5 tomatoes.

Cut the cap off 4 tomatoes and hollow.

Season the inside of the tomatoes with little oregano and salt and drain 15 minutes upside down.

Cut the onion and mushroom in small pieces and stir-fry some minutes in little butter.

Cut ham, cheese and remaining tomato in pieces and stir into warm onion/mushroom mixture.

Stuff the tomatoes with the mixture and serve.