Salmon rolls


Ingredients:

200 gr convert conversionsliced smoked salmon (large slices)

200 gr convert conversioncream cheese

1 tablespoon oregano

1 tablespoon parsley

1 teaspoon paprika powder

1 teaspoon garlic powder

Aluminium foil

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's Recipe pages - salmon recipes, fish meals

How to prepare:

Bring the cream cheese to room temperature and mix well with oregano, garlic powder, parsley and paprika powder (mixture needs no salt).

Place 2 pieces aluminium foil on a work area.

Make on both pieces foil salmon rectangles of about 15 cm wide and 25 30 cm long. Spread both salmon rectangles with the cheese mixture photo recipe.

Roll, using the foil, the salmon lenghtwise and close the ends of the foil well photo recipe.

Place the rolls for at least an hour in the freezer to firm (keep the rolls in the freezer for a maximum of 2 months, place before cutting 30 minutes in the fridge).

Cut the rolls in slices of 1 cm photo recipe and serve at room temperature.

First published: April 12, 2003, Netherlands
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