Stewed meat with spice cake
1-2 tablespoons tasty mustard
salt and pepper
2 tablespoons butter or margarine
3 large onions
4 garlic cloves
1 tablespoon oregano
1 tablespoon parsley
4 thick slices breakfast muffin
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© Janneke's Recipe pages - meat meals, stew meat, beef
How to prepare:
Rub the beef loin with mustard and season with pepper and salt.
Brown the meat in butter or margarine.
Add the sliced onions and garlic and fry another 3 minutes.
Add the beer slowly (the mixture must keep cooking).
Add the herbs and the crumbled cake.
Simmer, covered, for at least to 2 hours.
Delicious with mashed potatoes.
(I know: it sounds a very strange combination, meat, mustard, beer and cake. But trust me: it's really great!)
First published: April 12, 2003, Netherlands
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