Stewed meat with spice cake


500-750 gr convert conversionbeef loin

1-2 tablespoons tasty mustard

salt and pepper

2 tablespoons butter or margarine

3 large onions

4 garlic cloves

1/2 litre convert conversiondark beer

1 tablespoon oregano

1 tablespoon parsley

4 thick slices breakfast muffin

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's Recipe pages - meat meals, stew meat, beef

How to prepare:

Rub the beef loin with mustard and season with pepper and salt.

Brown the meat in butter or margarine.

Add the sliced onions and garlic and fry another 3 minutes.

Add the beer slowly (the mixture must keep cooking).

Add the herbs and the crumbled cake.

Simmer, covered, for at least to 2 hours.

Delicious with mashed potatoes.

(I know: it sounds a very strange combination, meat, mustard, beer and cake. But trust me: it's really great!)

First published: April 12, 2003, Netherlands
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