Stewed meat with spice cake

Go to all recipes for: Beef, stew meat 

Ingredients:

500-750 gr beef loin

1-2 tablespoons tasty mustard

salt and pepper

2 tablespoons butter or margarine

3 large onions

4 garlic cloves

1/2 litre dark beer

1 tablespoon oregano

1 tablespoon parsley

4 thick slices breakfast muffin

Preparation:

© Janneke's Recipe pages - meat meals, stew meat, beef

Rub the beef loin with mustard and season with pepper and salt.

Brown the meat in butter or margarine.

Add the sliced onions and garlic and fry another 3 minutes.

Add the beer slowly (the mixture must keep cooking).

Add the herbs and the crumbled cake.

Simmer, covered, for at least to 2 hours.

Delicious with mashed potatoes.

(I know: it sounds a very strange combination, meat, mustard, beer and cake. But trust me: it's really great!)