Chinese mini schnitzels

Cut the steak in slices of approximately half a centimetre thick.

Mix the sweet soy sauce, salt, garlic and ginger syrup.

Put the steak in the marinade and let rest for at least one hour.

Drain the pieces meat a little and coat with the breadcrumbs .

Melt over high heat some butter in a frying pan or gourmet/raclette pan.

Fry the schnitzels very fast , 1 minute on each side, crispy.

Serve with sweet chili sauce.