Chinese mini schnitzels


400 gr convert conversionbeef (tenderloin) steak

3 tblsp sweet soy sauce

pinch salt

pinch garlic powder

1 tablespoon ginger syrup


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's Recipe pages - oriental recipes, meat meals, gourmet

How to prepare:

Cut the steak in slices of approximately half a centimetre thick.

Mix the sweet soy sauce, salt, garlic and ginger syrup.

Put the steak in the marinade and let rest for at least one hour.

Drain the pieces meat a little and coat with the breadcrumbs photo recipe.

Melt over high heat some butter in a frying pan or gourmet/raclette pan.

Fry the schnitzels very fast photo recipe, 1 minute on each side, crispy.

Serve with sweet chili sauce.

First published: April 12, 2003, Netherlands
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