Chinese mini schnitzels
3 tblsp sweet soy sauce
pinch garlic powder
1 tablespoon ginger syrup
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© Janneke's Recipe pages - oriental recipes, meat meals, gourmet
How to prepare:
Cut the steak in slices of approximately half a centimetre thick.
Mix the sweet soy sauce, salt, garlic and ginger syrup.
Put the steak in the marinade and let rest for at least one hour.
Melt over high heat some butter in a frying pan or gourmet/raclette pan.
Serve with sweet chili sauce.
First published: April 12, 2003, Netherlands
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