Lamb meat with garlic

(± 35 pcs)

Ingredients:

600 gr convert conversionlamb meat

6-10 garlic cloves

 

1 red chili pepper

2 garlic cloves

3 tablespoons oil

little salt

 

35 skewers

 
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's Recipe pages - meat meals, barbeque/spit-roaster, lamb meat

 

How to prepare:

Cut the lamb meat in cubes of 2 cm and the garlic cloves in thick slices.

Soak wooden skewers for at least 30 minutes in water.

Thread 2 cubes meat, with in between and at the end a slice garlic, to the skewers.

Mix the chopped red chili pepper, the 2 squeezed garlic cloves, oil and salt well.

Heat an oven or pan and cover a wire rack slightly with the oil.

Grill the lamb kebabs 5-8 minutes and coat from time to time with the marinate.

 

Also delicious on the barbecue.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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