Lamb meat with garlic
(± 35 pcs)
6-10 garlic cloves
1 red chili pepper
2 garlic cloves
3 tablespoons oil
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© Janneke's Recipe pages - meat meals, barbeque/spit-roaster, lamb meat
How to prepare:
Cut the lamb meat in cubes of 2 cm and the garlic cloves in thick slices.
Soak wooden skewers for at least 30 minutes in water.
Thread 2 cubes meat, with in between and at the end a slice garlic, to the skewers.
Mix the chopped red chili pepper, the 2 squeezed garlic cloves, oil and salt well.
Heat an oven or pan and cover a wire rack slightly with the oil.
Grill the lamb kebabs 5-8 minutes and coat from time to time with the marinate.
Also delicious on the barbecue.
First published: April 12, 2003, Netherlands
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