Lamb meat with garlic

(± 35 pcs)

Go to all recipes for: Lamb meat, Barbecue 

Ingredients:

600 gr hover for conversion lamb meat

6-10 garlic cloves

 

1 red chili pepper

2 garlic cloves

3 tablespoons oil

little salt

 

35 skewers

 

Preparation:

© Janneke's Recipe pages - meat meals, barbeque/spit-roaster, lamb meat
Cut the lamb meat in cubes of 2 cm and the garlic cloves in thick slices.
Soak wooden skewers for at least 30 minutes in water.
Thread 2 cubes meat, with in between and at the end a slice garlic, to the skewers.
Mix the chopped red chili pepper, the 2 squeezed garlic cloves, oil and salt well.
Heat an oven or pan and cover a wire rack slightly with the oil.
Grill the lamb kebabs 5-8 minutes and coat from time to time with the marinate.
 
Also delicious on the barbecue.
 

 

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