Hamburger on bun
2 teaspoons worcestersauce
2 tablespoons tomato ketchup
4 tablespoons breadcrumbs
4 slices cheese
4 buns / sandwich rolls
4 lettuce leaves
ketchup or curry sauce
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© Janneke's Recipe pages - Meat recipes, ground beef recipes
How to prepare:
Mix ground beef, chopped onion, worcester sauce, tomato ketchup and breadcrumbs. Divide in 4 equal portions and make hamburgers of the beef.
Fry the hamburgers approximately 7 minutes on each side till brown.
Put the last 2 minutes a slice cheese on the burgers to melt.
Half the buns and roast under the broiler. Garnish with a sheet lettuce and some slices tomato. Place the hamburgers on top of the tomatoes and add at flavour ketchup.
Also delicious: instead of the tomato a slice of pineapple.
Serve optionally with Dutch "special" sauce (Dutch hamburger speciaal).
First published: April 12, 2003, Netherlands
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