Dutch sauce special

Go to all recipes for: Sauces and herb butter, Barbecue, Gourmet, Meat, Dutch 

Ingredients:

1 onion

200 gr hover for conversion mayonnaise

50 gr hover for conversion curry sauce

(optional a pinch parsley)

 

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
Chop the onion and mix all ingredients well .
 
This is the Dutch sauce "speciaal" for frikadel, french fries special and a hamburger special bun, but also delicious served with barbecue meat.
 

 

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