Greek meat

(6 persons)


Ingredients:

750 gr convert conversionlean beef loin

3 tablespoons olive oil

1/2 teaspoon dried basil

1 large can tomato paste (140 gr)

3 tablespoons (apple) vinegar

1-2 teaspoons salt

1/4 teaspoon black pepper

8 cloves

750 gr convert conversionsmall onions (or shallots)

2 cinnamon sticks of 5 cm

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How to prepare:

Cut the meat in not too small cubes.

Fry the cubes in hot olive oil in a frying pan brown.

Mix basil, tomato paste, vinegar, salt and black pepper with 6 dl convert conversionhot water and add bit by bit stirring to the meat (it must keep boiling).

Prick all the cloves in 1 onion and add the onion with the cinnamon to the meat.

Simmer for at least 1 hour, better 2.

Add the rest of the peeled onions and simmer another hour over low heat.

Remove cinnamon (if still there) and cloves before serving.

First published: April 12, 2003, Netherlands
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