3 tablespoons olive oil
1/2 teaspoon dried basil
1 large can tomato paste (140 gr)
3 tablespoons (apple) vinegar
1-2 teaspoons salt
1/4 teaspoon black pepper
2 cinnamon sticks of 5 cm
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© Janneke's Recipe pages - recipe with meat, stew meat, one-pot recipes, beef
How to prepare:
Cut the meat in not too small cubes.
Fry the cubes in hot olive oil in a frying pan brown.
Mix basil, tomato paste, vinegar, salt and black pepper with 6 dl hot water and add bit by bit stirring to the meat (it must keep boiling).
Prick all the cloves in 1 onion and add the onion with the cinnamon to the meat.
Simmer for at least 1 hour, better 2.
Add the rest of the peeled onions and simmer another hour over low heat.
Remove cinnamon (if still there) and cloves before serving.
First published: April 12, 2003, Netherlands
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