Greek meat

(6 persons)

Go to all recipes for: Beef, One-pot meals, stew meat, Greek 

Ingredients:

750 gr lean beef loin

3 tablespoons olive oil

1/2 teaspoon dried basil

1 large can tomato paste (140 gr)

3 tablespoons (apple) vinegar

1-2 teaspoons salt

1/4 teaspoon black pepper

8 cloves

750 gr small onions (or shallots)

2 cinnamon sticks of 5 cm

Preparation:

© Janneke's Recipe pages - recipe with meat, stew meat, one-pot recipes, beef

Cut the meat in not too small cubes.

Fry the cubes in hot olive oil in a frying pan brown.

Mix basil, tomato paste, vinegar, salt and black pepper with 6 dl hot water and add bit by bit stirring to the meat (it must keep boiling).

Prick all the cloves in 1 onion and add the onion with the cinnamon to the meat.

Simmer for at least 1 hour, better 2.

Add the rest of the peeled onions and simmer another hour over low heat.

Remove cinnamon (if still there) and cloves before serving.