Ingredients:
4 beef steaks
salt
1 tablespoon oil
fresh ground pepper
100 gr  butter
milk
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Preparation:
© Janneke's Recipe pages - meat recipes, beef
Brown the butter in a frying pan.
Frying directions for a beefsteak of 2 à 2.5 cm thick:
Coat the steak with some oil, salt and freshly ground pepper 
and fry each steak on both sides 1.5 minute over high heat .
Don't prick the meat while baking !
Saignant (Fr.), red or rare: fry both sides 1.5 minute extra.
Medium: both sides 3 minutes extra.
à Point or almost well done: both sides 4 minutes extra.
Place the steaks after baking, wrapped in aluminium foil, about 5 minutes in a preheated baking oven of 100°C/210°F to let the juices redistribute.
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