Steak

Baking the perfect steak

Ingredients:

4 beef tenderloin steaks

salt

1 tablespoon oil

fresh ground pepper

100 gr butter convert conversion

milk

 

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German ground steak

Rumpsteak

 
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's Recipe pages - meat recipes, beef

 

How to prepare:

Brown the butter in a frying pan.

Frying directions for a beefsteak of 2 à 2.5 cm thick:

Coat the steak with some oil, salt and freshly ground pepper photo recipe and fry each steak on both sides 1.5 minute over high heat photo recipe. Don't prick the meat while baking !

Saignant (Fr.), red or rare: fry both sides 1.5 minute extra.

Medium: both sides 3 minutes extra.

à Point or almost well done: both sides 4 minutes extra.

Place the steaks after baking, wrapped in aluminium foil, about 5 minutes in a preheated baking oven of 100°C/210°F to let the juices redistribute.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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