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Baking RumpsteaksIngredients:2 rump steaks (entrecotes),250 gr eachsaltpepper50 gr butter or margarine
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If shown, hover = photo = conversion© Janneke's Recipe pages - meat recipes, beef
How to prepare:Rub the rump steaks just before frying with salt and pepper.Let the butter get hot and brown and fry the entrecotes 4 minutes (for rare) up to 6 minutes (medium) on each side.Take the meat out of the pan and pour the hot butter over.One rump steak is sufficient for 2 persons.
Delicious with stuffed onion and mashed potatoes.
First published: April 12, 2003, Netherlands |
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