Baking Rumpsteaks

Go to all recipes for: Beef, Basic recipes, Christmas 

Ingredients:

2 rump steaks (entrecotes),250 gr each

salt

pepper

50 gr butter or margarine

Preparation:

© Janneke's Recipe pages - meat recipes, beef

Rub the rump steaks just before frying with salt and pepper.

Let the butter get hot and brown and fry the entrecotes 4 minutes (for rare) up to 6 minutes (medium) on each side.

Take the meat out of the pan and pour the hot butter over.

One rump steak is sufficient for 2 persons.

Delicious with  stuffed onion and mashed potatoes.