Baking Rumpsteaks


Ingredients:

2 rump steaks (entrecotes),250 gr convert conversioneach

salt

pepper

50 gr convert conversionbutter or margarine

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's Recipe pages - meat recipes, beef

How to prepare:

Rub the rump steaks just before frying with salt and pepper.

Let the butter get hot and brown and fry the entrecotes 4 minutes (for rare) up to 6 minutes (medium) on each side.

Take the meat out of the pan and pour the hot butter over.

One rump steak is sufficient for 2 persons.

Delicious with stuffed onion and mashed potatoes.

First published: April 12, 2003, Netherlands
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