German steak tartare
1 egg yolk
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© Janneke's Recipe pages - meat meals, ground beef recipes, beef
How to prepare:
Grate half an onion and slice the rest.
Mix the grated onion, worcester sauce, egg yolk, salt and widely fresh ground pepper with the chopped steak.
Mold the mixture into 4 hamburgers.
Let the butter get hot and bake the Germans groundsteaks 3 minutes on each side.
Place on a plate and keep hot.
Fry the sliced onions in the same butter golden brown over high heat.
Spoon the onions with the butter over the steaks.
First published: April 12, 2003, Netherlands
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