Malaysian beef sate kebab

(± 30 pcs)


750 gr convert conversionbeefsteak

1 grated onion

1/2 teaspoon lemon grater

1 teaspoon turmeric

1 teaspoon cumin powder

1 teaspoon fennel powder


1 tablespoon dark brown sugar

1 tablespoon sweet soy sauce

100 ml convert conversioncoconut milk


± 30 skewers

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - oriental recipes, barbecue/spit-roasting


Preparation in advance:

Cut the meat in long, thin strips.

Mix meat and all other ingredients in a bowl.

Thread the meat zigzag to skewers and put on a plate, cover with the marinate.

Place the kebabs, covered, for at least 2 hours in the fridge (better 1 night) and turn now and then.

How to prepare:

Broil or roast the kebabs or grill on the barbecue for some minutes.

Turn the satay kebabs regular and sprinkle with the marinate.

Serve (as a meal) with rice and garnish with slices cucumber and onion rings.

(You can use chicken breast instead of beefsteak)



First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe