|
||
Malaysian beef sate kebab(± 30 pcs)Ingredients:750 gr beefsteak1 grated onion1/2 teaspoon lemon grater1 teaspoon turmeric1 teaspoon cumin powder1 teaspoon fennel powdersalt1 tablespoon dark brown sugar1 tablespoon sweet soy sauce100 ml coconut milkextra:± 30 skewers |
If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipes, barbecue/spit-roasting
Preparation in advance:Cut the meat in long, thin strips.Mix meat and all other ingredients in a bowl.Thread the meat zigzag to skewers and put on a plate, cover with the marinate.Place the kebabs, covered, for at least 2 hours in the fridge (better 1 night) and turn now and then.How to prepare:Broil or roast the kebabs or grill on the barbecue for some minutes.Turn the satay kebabs regular and sprinkle with the marinate.Serve (as a meal) with rice and garnish with slices cucumber and onion rings.(You can use chicken breast instead of beefsteak)
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Oriental, Meat, Barbecue |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |