Malaysian beef sate kebab

(± 30 pcs)

Go to all recipes for: Oriental, Meat, Barbecue 

Ingredients:

750 gr beefsteak

1 grated onion

1/2 teaspoon lemon grater

1 teaspoon turmeric

1 teaspoon cumin powder

1 teaspoon fennel powder

salt

1 tablespoon dark brown sugar

1 tablespoon sweet soy sauce

100 ml coconut milk

extra:

± 30 skewers 

Preparation:

© Janneke's Recipe pages - oriental recipes, barbecue/spit-roasting

Cut the meat in long, thin strips.

Mix meat and all other ingredients in a bowl.

Thread the meat zigzag to skewers and put on a plate, cover with the marinate.

Place the kebabs, covered, for at least 2 hours in the fridge (better 1 night) and turn now and then.

Prepare:

Broil or roast the kebabs or grill on the barbecue for some minutes.

Turn the satay kebabs regular and sprinkle with the marinate.

Serve (as a meal) with rice and garnish with slices cucumber and onion rings.

(You can use chicken breast instead of beefsteak)