1 garlic clove
1 tablespoon butter or margarine
1 can peeled tomatoes
1 small bunch parsley
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© Janneke's Recipe pages - one-pot recipes and stews
Preparation in advance:
Chop the onions roughly and press the garlic clove.
Fry for 10 minutes in hot butter or margarine and remove from the heat.
Add the drained tomatoes and olives.
Dice the ham and chop the parsley roughly.
Add ham and parley to the onion/tomato mixture and season with salt, pepper and some sugar.
How to prepare:
Cover 4 pancakes with the stuffing. Pile the 4 pancakes and end with a pancake.
Sprinkle the pie with cheese and bake about 15-20 minutes in the oven at 200°C/395°F (fan oven 180°C/360°F).
First published: April 12, 2003, Netherlands
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