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Laotian dried beefIngredients:1 kg beef loin1-2 teaspoons salt1/4 teaspoon chili powder1 teaspoon black pepper1 tablespoon soft brown sugar4 garlic cloves2 teaspoons sesame oil1 tablespoon peanut oil
extra:oven
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If shown, hover = photo = conversion© Janneke's Recipe pages - oriental recipes, meat recipes
Preparation in advance:Cut the partly frozen meat in thin slices of 2.5 mm thick and cut in strips.Mix salt, chili powder, ground black pepper, sugar, squeezed garlic, sesame oil and peanut oil in a bowl.Add the meat strips and rub with the fingertips into the oil mixture till the meat is well coated. Cover the meat with foil, place in the fridge and let marinate at least 4 hours.How to prepare:Divide the meat on a wire rack and place in an oven dish.Bake 5 hours very slowly in a baking oven on 120°C/250°F till dry.Heat the beef before serving 3 minutes under the hot broiler or grill.
First published: April 12, 2003, Netherlands |
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