(± 30 pcs)
0.5 dl ginger syrup
1 tablespoon vinegar
1 teaspoon - 1 tablespoon ginger powder (at flavour)
1 teaspoon - 1 tablespoon garlic powder (at flavour)
± 30 skewers
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© Janneke's Recipe pages - recipe for to barbecue/spit-roasting
Preparation in advance:
Cut the tenderloin in slices of 1.5 cm thick. Cut a slice, if too large, in two.
Mix the ginger syrup, sweet soy sauce, vinegar, ginger powder and garlic powder well in a bowl. Add the meat to the marinade, mix well and place covered for at least 3 hours (better 1 night) in the fridge. Mix now and then.
How to prepare:
Roast or broil the kebabs in the oven or grill on the barbecue in 8-10 minutes brown.
Turn the skewers regular.
Serve with sate sauce.
First published: April 12, 2003, Netherlands
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