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Tenderloin kebab(± 30 pcs)Ingredients:750 gr pork tenderloin0.5 dl ginger syrup0.5 dl sweet soy sauce1 tablespoon vinegar1 teaspoon - 1 tablespoon ginger powder (at flavour)1 teaspoon - 1 tablespoon garlic powder (at flavour)
extra:± 30 skewers
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe for to barbecue/spit-roasting
Preparation in advance:Cut the tenderloin in slices of 1.5 cm thick. Cut a slice, if too large, in two.Mix the ginger syrup, sweet soy sauce, vinegar, ginger powder and garlic powder well in a bowl. Add the meat to the marinade, mix well and place covered for at least 3 hours (better 1 night) in the fridge. Mix now and then.How to prepare:Soak the skewers at least 30 minutes in water and thread the meat .Roast or broil the kebabs in the oven or grill on the barbecue in 8-10 minutes brown.Turn the skewers regular.Serve with sate sauce.
First published: April 12, 2003, Netherlands |
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