Tenderloin kebab

(± 30 pcs)

Go to all recipes for: Barbecue, Sauce, Pork meat 

Ingredients:

750 gr hover for conversion pork tenderloin

0.5 dl hover for conversion ginger syrup

0.5 dl hover for conversion sweet soy sauce

1 tablespoon vinegar

1 teaspoon - 1 tablespoon ginger powder (at flavour)

1 teaspoon - 1 tablespoon garlic powder (at flavour)

 

extra:

± 30 skewers

 

Preparation:

© Janneke's Recipe pages - recipe for to barbecue/spit-roasting
Cut the tenderloin in slices of 1.5 cm thick. Cut a slice, if too large, in two.
Mix the ginger syrup, sweet soy sauce, vinegar, ginger powder and garlic powder well in a bowl. Add the meat to the marinade, mix well and place it covered for at least 3 hours (better 1 night) in the fridge. Mix now and then.

Prepare:

Soak the skewers at least 30 minutes in water and thread the meat .
Roast or broil the kebabs in the oven or grill on the barbecue in 8-10 minutes brown.
Turn the skewers regular.
Serve with sate sauce.
 

 

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