Italian calf rolls with ham and cheese


4 calf fillets



4 slices air dried ham

4 slices Gruyère cheese

50 gr convert conversionbutter or margarine

2 dl convert conversionwhite wine

0.5 dl water convert conversion

1/2 cucumber

1 tablespoon cornstarch


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's Recipe pages - meat recipes, calf meat


How to prepare:

Season each fillet with salt and pepper and place a slice ham and a slice cheese on the fillet. Wrap and tie (especially the ends) with a piece of cotton.

Melt the butter or margarine in a pan and brown the rolls.

Add wine and water and let the rolls simmer for about 20 minutes.

Cube the cucumber and add 5 minutes before the end of the cooking time.

Bind the fluid with cornstarch.

Delicious with mushrooms and noodles.



First published: April 12, 2003, Netherlands
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