Italian calf rolls with ham and cheese

Go to all recipes for: Veal meat, Italian, Christmas menu 

Ingredients:

4 calf fillets

salt

pepper

4 slices air dried ham

4 slices Gruyère cheese

50 gr butter or margarine

2 dl white wine

0.5 dl water

1/2 cucumber

1 tablespoon cornstarch

Preparation:

© Janneke's Recipe pages - meat recipes, calf meat

Season each fillet with salt and pepper and place a slice ham and a slice cheese on the fillet. Wrap and tie (especially the ends) with a piece of cotton.

Melt the butter or margarine in a pan and brown the rolls.

Add wine and water and let the rolls simmer for about 20 minutes.

Cube the cucumber and add 5 minutes before the end of the cooking time.

Bind the fluid with cornstarch.

Delicious with mushrooms and noodles.