Bacon wrapped fillet tenderloin

Go to all recipes for: Pork meat, Christmas menu 

Ingredients:

2 tenderloins of 300 gr

2 tablespoons mustard

12-20 slices bacon or streaky bacon

Preparation:

© Janneke's Recipe pages - meat meals, pork meat, Yule

Coat each tenderloin with 1 tablespoon mustard. Wrap the slices bacon around and let a new slice partly cover the previous, till the meat is completely covered.

Fix bacon and meat with a cotton thread.

Prepare:

Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).

Place the tenderloins on a piece aluminium foil on a roast rack. Bend the foil-edges up a little. Roast or grill the tendeloins about 20 minutes.

Serve immediately with for example haricot beans (from freezer or jar).

* The bacon gives a delicious flavour and the meat won't get dry.