Stewed beef


Ingredients:

750 gr convert conversionstew beef

salt

ground pepper

75 gr butter convert conversion

1 large onion

2 cloves

1 laurel leaf

1 garlic clove

1 tablespoon vinegar

(1 tomato)

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages -, freeze meat meals, beef

How to prepare:

Rub the beef with salt and pepper.

Brown the butter in a frying pan and brown the beef on both sides.

Half the onion and prick a clove in each half. Fry the onion together with the meat.

Add bit by bit 2 dl convert conversionhot water (beef mixture must keep boiling), laurel leaf, vinegar and the garlic clove photo recipe. (Optional add a peeled tomato)

Put a cover on the pan and let the beef simmer over low heat for 2-3 hours.

Remove the laurel leaf.

First published: April 12, 2003, Netherlands
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