Stewed beef

Rub the beef with salt and pepper.

Brown the butter in a frying pan and brown the beef on both sides.

Half the onion and prick a clove in each half. Fry the onion together with the meat.

Add bit by bit 2 dl hot water (beef mixture must keep boiling), laurel leaf, vinegar and the garlic clove . (Optional add a peeled tomato)

Put a cover on the pan and let the beef simmer over low heat for 2-3 hours.

Remove the laurel leaf.