Roast beef


Ingredients:

600 gr convert conversionroast beef

freshly ground pepper

100 gr butter convert conversion

salt

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's Recipe pages - Meat recipes, beef

How to prepare:

Let the largest part of the butter get hot and brown in a pan.

Rub the meat with pepper and put the meat in the hot butter.

Brown the meat fast on all sides, care not to puncture the meat.

Add the rest of the butter and sprinkle salt over the roast beef.

Let the roast beef, covered and while turning bit by bit, fry over low heat another 20 minutes. The meat must remain red inside.

Let the roast beef rest for 15-20 minutes in a preheated baking oven of 100C/210F and wrapped in aluminium foil before cutting to let the juices redistribute.

First published: April 12, 2003, Netherlands
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