Ingredients:
1 can tomato paste (70 gr)
water
2 tablespoons sweet soy sauce
1 teaspoon garlic powder
1 tablespoon parsley
1 tablespoon chives
1 teaspoon maggi liquid seasoning
(flour or cornstarch)
6 (thin) chops
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Preparation:
© Janneke's Recipe pages - meat meals, barbecue recipes, pork meat
Mix the tomato paste with 2 empty tomato-cans of water and the rest of the marinade ingredients in a pan. Bring the marinade to a boil.
The marinade must approximately
have the thickness of yogurt, if not, add some flour or cornstarch. Let boil for 1 minute.
Let the marinade cool and cover the chops
. Marinate for at least
2 hours.
The chops can be frozen marinated.
Prepare:
Broil the chops (depending on the thickness) or grill on the barbecue on both sides 8-12 minutes or fry (both sides 5 minutes) over high heat in a frying pan.
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