Ingredients:
500 gr  beefsteak
salt and pepper
100 gr shiitake
100 gr haricot verts
1 red or green bell pepper
6 spring onions
1 onion in rings
1 can bamboo shoots
60 ml vegetable oil
Sauce:
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Preparation:
© Janneke's Recipe pages - oriental recipes, gourmet
Cut the steak in very thin slices (best when the meat is partly frozen).
Cross the slices meat, arrange on a plate and sprinkle with salt and fresh ground pepper.
Remove stems of the shii-take and thread the beans (half the beans if longer than 7 cm).
Cut the bell pepper in thin strips, the spring onion in strips of 7 cm, the onion in rings and the bamboo to equal length. Put all vegetables in separate
bundles on a plate.
When the guests are seated, heat an electric grill/frying pan and grease with oil.
Stir-fry a quarter of the meat rapidly and slide to the edge of the pan. Stir fry a quarter of the vegetables and add if necessary some more oil. Serve small portions teppanyaki to the guests (or let them make their own in raclette pans).
Dip the meat and the vegetables in a dipping sauce optional.
Serve with steamed rice.
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