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Sesame seed sauceIngredients:100 gr white sesame seeds(2 tablespoons vegetable oil)1.25 dl japanese soy sauce2 tablespoons sherry3 teaspoons caster sugar80 gr instant dashi grain2.5 dl warm water
(dashi is available at the toko)
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:Roast the sesame seeds in a dry frying pan over low heat 3-5 minutes until golden brown. Shake the pan while roasting back and forth.Grind the seeds very small in a pestle or a clean coffee mill.Add some of the vegetable oil only if you can't make a smooth paste.Mix the paste with soy sauce, sherry, sugar, dashi grains and water.Keep the sauce for a maximum of 2 days in the fridge in an airtight box.Use when serving Japanese teppan yaki or sukiyaki.
First published: April 12, 2003, Netherlands |
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