Sesame seed sauce
(2 tablespoons vegetable oil)
2 tablespoons sherry
3 teaspoons caster sugar
(dashi is available at the toko)
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:
Roast the sesame seeds in a dry frying pan over low heat 3-5 minutes until golden brown. Shake the pan while roasting back and forth.
Grind the seeds very small in a pestle or a clean coffee mill.
Add some of the vegetable oil only if you can't make a smooth paste.
Mix the paste with soy sauce, sherry, sugar, dashi grains and water.
Keep the sauce for a maximum of 2 days in the fridge in an airtight box.
Use when serving Japanese teppan yaki or sukiyaki.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??