Sesame seed sauce


Ingredients:

100 gr convert conversionwhite sesame seeds

(2 tablespoons vegetable oil)

1.25 dl convert conversionjapanese soy sauce

2 tablespoons sherry

3 teaspoons caster sugar

80 gr convert conversioninstant dashi grain

2.5 dl convert conversionwarm water

(dashi is available at the toko)

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How to prepare:

Roast the sesame seeds in a dry frying pan over low heat 3-5 minutes until golden brown. Shake the pan while roasting back and forth.

Grind the seeds very small in a pestle or a clean coffee mill.

Add some of the vegetable oil only if you can't make a smooth paste.

Mix the paste with soy sauce, sherry, sugar, dashi grains and water.

Keep the sauce for a maximum of 2 days in the fridge in an airtight box.

Use when serving Japanese teppan yaki or sukiyaki.

First published: April 12, 2003, Netherlands
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