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Soya ginger dipping sauceIngredients:2.5 dl japanese soy sauce5 cm fresh ginger2-3 teaspoons caster sugar
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
How to prepare:Peel the ginger and grate very small.Stir soy sauce, ginger and sugar in a small bowl till the suger is dissolved.Serve immediately.
Delicious served with teppanyaki.
First published: April 12, 2003, Netherlands |
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