Soya ginger dipping sauce

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Ingredients:

2.5 dl hover for conversion Japanese soy sauce

5 cm fresh ginger

2-3 teaspoons caster sugar

 

 

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue
Peel the ginger and grate very small.
Stir soy sauce, ginger and sugar in a small bowl till the suger is dissolved.
Serve immediately.
 
Delicious served with teppanyaki.
 

 

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