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Cordon blue (chicken or veal)(8 pcs)Ingredients:8 veal fillets (1 cm thick)or 8 chicken fillets2 eggs8 slices cheese8 slices cooked hamfreshly ground peppersaltbreadcrumbs75 gr butter
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If shown, hover = photo = conversion© Janneke's Recipe pages - meat recipes, calf meat. Easter menu
How to prepare:Cut the fillets open like an envelope and brush the inside with beaten egg.Place in each fillet a fitting piece ham and a smaller slice cheese and close the meat.Seal with a cocktail stick.Rub the cordon blue with salt and pepper, coat with egg and breadcrumbs, coat again after 10 minutes drying.Heat the butter in a frying pan and fry the cordon blues on both sides brown.
First published: April 12, 2003, Netherlands |
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