|
||
Sweet sour pork meatIngredients:500 gr blade chop4 tablespoons fresh ginger1/2 tablespoon sugar4 tablespoons sherry3 tablespoons soya1 tablespoon sesame oil
3 tablespoons vegetable oil1 green pepper and 1 red pepper3 shallots150 gr bamboo shoots4 tablespoons vinegar3 tablespoons sugar1 tablespoon sweet soy saucecornstarch
|
If shown, hover = photo = conversion© Janneke's Recipe pages - meat meals, pork meat
How to prepare:Bone and dice (2 cm) the meat.Make a marinade of grated ginger root, sugar, sherry, soya and sesame oil. Coat the meat and let rest for 15 minutes.Drain the meat and keep the marinade.Stir fry the meat 2 minutes in the very hot vegetable oil. Take the meat out of the pan and stir fry the two small cut peppers, the small cut shallots and in strips sliced bamboo shoots.Put everything, including the meat, in a frying pan and sprinkle with the marinate. Add while stirring the vinegar, sugar and sweet soy sauce. Simmer till the meat is well done is and the sauce slightly thickens. Bind, if necessary, with little cornstarch.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Pork meat, Oriental |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |