Pork chop basic baking

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Ingredients:

4 pork chops of 150 gr

salt

1 teaspoon rosemary

50 gr butter

Preparation:

© Janneke's Recipe pages - meals with meat, pork meat

Rub the chops just before baking with salt and rosemary.

Cut optional the fat on the edge a little in, to prevent curling.

Let the butter get hot and brown and put the chops in the pan.

Fry on both sides golden brown.

Blade chops: fry over low heat about 20 minutes.

Rib chops: maximum 10 minutes over low heat.

Take the meat out of the pan, add a little hot water to the gravy and stir the remains from the bottom.