Pork chop basic baking
1 teaspoon rosemary
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© Janneke's Recipe pages - meals with meat, pork meat
How to prepare:
Rub the chops just before baking with salt and rosemary.
Cut optional the fat on the edge a little in, to prevent curling.
Let the butter get hot and brown and put the chops in the pan.
Fry on both sides golden brown.
Blade chops: fry over low heat about 20 minutes.
Rib chops: maximum 10 minutes over low heat.
Take the meat out of the pan, add a little hot water to the gravy and stir the remains from the bottom.
First published: April 12, 2003, Netherlands
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