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Pork chop basic bakingIngredients:4 pork chops of 150 grsalt1 teaspoon rosemary50 gr butter
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If shown, hover = photo = conversion© Janneke's Recipe pages - meals with meat, pork meat
How to prepare:Rub the chops just before baking with salt and rosemary.Cut optional the fat on the edge a little in, to prevent curling.Let the butter get hot and brown and put the chops in the pan.Fry on both sides golden brown.Blade chops: fry over low heat about 20 minutes.Rib chops: maximum 10 minutes over low heat.Take the meat out of the pan, add a little hot water to the gravy and stir the remains from the bottom.
First published: April 12, 2003, Netherlands |
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