Calf meat rolls
freshly ground pepper
1 tablespoon grated onion
1 tablespoon flour
4 teaspoons mustard
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© Janneke's Recipe pages - meat meals, calf ground beef, calf meat
How to prepare:
Beat the calf schnitzels very flat.
Season the ground beef with pepper, salt, nutmeg, onion and parsley.
Make 4 rolls and wrap the veal beef around. Fix the rolls with a skewer.
Flour, coat with mustard and very fine breadcrumbs.
Heat the butter in a pan and brown the meat rolls.
Add a cup of hot water and simmer for 15-20 minutes in a covered pan.
First published: April 12, 2003, Netherlands
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