Calf meat rolls

Go to all recipes for: Calf meat, Ground beef 

Ingredients:

4 calf fillet (50 gr each)

salt

200 gr calf ground beef

freshly ground pepper

nutmeg

1 tablespoon grated onion

parsley

1 tablespoon flour

4 teaspoons mustard

breadcrumbs

50 gr butter

Preparation:

© Janneke's Recipe pages - meat meals, calf ground beef, calf meat

Beat the calf schnitzels very flat.

Season the ground beef with pepper, salt, nutmeg, onion and parsley.

Make 4 rolls and wrap the veal beef around. Fix the rolls with a skewer.

Flour, coat with mustard and very fine breadcrumbs.

Heat the butter in a pan and brown the meat rolls.

Add a cup of hot water and simmer for 15-20 minutes in a covered pan.