Beef kebab

(10-15 pcs)

Go to all recipes for: Barbecue, Beef 

Ingredients:

400 gr steak (sirloin)

4 tablespoons sweet soy sauce

1 tablespoon ginger syrup

20 garlic cloves

1 roasted bell pepper 

1 big onion

little butter

± 15 skewers

Preparation:

© Janneke's Recipe pages - recipe barbecue and grill, beef grilling

Cube the steak to 2 x 2 cm. Put the cubes in a bowl and mix well with the sweet soy sauce and the ginger syrup. Marinate for at least 2 hours.

Roast the bell pepper according to the recipe. Peel the garlic cloves and cut the onion in pieces of 2 x 2 cm. Slow cook the garlic cloves and the onion 10 minutes with a little butter.

Prepare:

Soak wooden skewers for at least an hour. Thread 2 or 3 pieces steak alternately with the onion, the garlic and bell pepper to the skewers.

Fry the kebabs brown in approximately 4 minutes in a frying pan or grill 6 minutes on the barbecue .

Delicious with chivesauce.