Beef kebab

(10-15 pcs)


400 gr convert conversionsteak (sirloin/tenderloin)

4 tablespoons sweet soy sauce

1 tablespoon ginger syrup

20 garlic cloves

1 roasted bell pepper

1 big onion

little butter

15 skewers

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's Recipe pages - recipe barbecue and grill, beef grilling

Preparation in advance:

Cube the steak to 2 x 2 cm. Put the cubes in a bowl and mix well with the sweet soy sauce and the ginger syrup. Marinate for at least 2 hours.

Roast the bell pepper according to the recipe. Peel the garlic cloves and cut the onion in pieces of 2 x 2 cm. Slow cook the garlic cloves and the onion 10 minutes with a little butter.

How to prepare:

Soak wooden skewers for at least an hour. Thread 2 or 3 pieces steak alternately with the onion, the garlic and bell pepper to the skewers.

Fry the kebabs brown in approximately 4 minutes in a frying pan photo recipe or grill 6 minutes on the barbecue photo recipe.

Delicious with chivesauce.

First published: April 12, 2003, Netherlands
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