4 tablespoons sweet soy sauce
1 tablespoon ginger syrup
20 garlic cloves
1 big onion
± 15 skewers
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© Janneke's Recipe pages - recipe barbecue and grill, beef grilling
Preparation in advance:
Cube the steak to 2 x 2 cm. Put the cubes in a bowl and mix well with the sweet soy sauce and the ginger syrup. Marinate for at least 2 hours.
Roast the bell pepper according to the recipe. Peel the garlic cloves and cut the onion in pieces of 2 x 2 cm. Slow cook the garlic cloves and the onion 10 minutes with a little butter.
How to prepare:
Soak wooden skewers for at least an hour. Thread 2 or 3 pieces steak alternately with the onion, the garlic and bell pepper to the skewers.
Fry the kebabs brown in approximately 4 minutes in a frying pan or grill 6 minutes on the barbecue .
Delicious with chivesauce.
First published: April 12, 2003, Netherlands
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