Chive sauce

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Ingredients:

1 liter yogurt

2 shallots

1 gherkin

substantial bunch chives

2-4 garlic cloves

2 tblsp gherkin vinegar

Preparation:

© Janneke's Recipe pages - recipe sauces and herb butter, gourmet, barbecue and fondue

Put a dish towel in a large strainer and pour the yogurt in.

Place the strainer on a bowl and drain for at least 8 hours (overnight) in the fridge.

Prepare:

Put the thickened yogurt in a bowl.

Mix with chopped gherkin, chopped shallots, small cut chives, pressed garlic cloves and gherkin vinegar (from the gherkin jar). Stir well.

Delicious at beef kebab and Italian small meatballs.