Italian small meatballs 1

( 20 pcs)


300 gr convert conversionground beef

3 tablespoons tapenade

2 tablespoons basil leaves

1 egg


salt, pepper

olive oil for frying

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe meatballs, Italy, barbecue/spit-roaster

Preparation in advance:

Mix the ground beef with the chopped basil leaves, tapenade and egg. Add breadcrumbs till the mixture is firm. Season with pepper and salt.

Let rest for 15 minutes.

How to prepare:

Make approximately 20 balls of the groundbeef mixture and coat with the breadcrumbs (when used for the barbecue 30 balls, do not use breadcrumbs).

Fry the Italian meat balls brown in some olive oil or thread to soaked skewers for the barbecue.

Serve with for example chivesauce.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe