Salmon fillets

Ingredients:

250-300 gr convert conversionsalmon fillet

1 tablespoon fish spices

 

 

Also great on a stonegrill
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Preparation in advance:

Cut the salmon in pieces of 4 x 2 cm and approximately 1 cm thick.

Rub the salmonpieces with fish spices and let the spices marinate for at least an hour photo recipe.

 

How to prepare:

Heat some butter in the raclette pan, fry potato cubes and some mushrooms.

When they are almost done, add the salmon.

Fry the salmon on both sides 1-2 minutes.

Delicious with a slice lemon.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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