Salmon fillets

Go to all recipes for: Gourmet/raclette, Christmas menu, Fish 

Ingredients:

250-300 gr salmon fillet

1 tablespoon fish spices

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

Cut the salmon in pieces of 4 x 2 cm and approximately 1 cm thick.

Rub the salmonpieces with fish spices and let the spices marinate for at least an hour .

Prepare:

Heat some butter in the raclette pan, fry potato cubes and some mushrooms.

When they are almost done, add the salmon.

Fry the salmon on both sides 1-2 minutes.

Delicious with a slice lemon.