Pork chop


250-300 gr convert conversionthin blade chop

2 large tablespoons tomato paste


1/2 herbs bouillon cube

1 tablespoon parsley

Also great on a stonegrill

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Preparation in advance:

Remove the bones from the chops and cut the meat in pieces of 4 x 2 cm.

Mix tomato paste, 5-6 tablespoons water, the mushed herbs broth cube and parsley.

Put the cutlets in a bowl or bag and mix with the marinade.

Marinate for at least an hour photo recipe.

(Also a delicious marinade to marinate your daily and barbecue pork chop.)

How to prepare:

Heat some butter in the raclette pan, add the pork chop.

Add onion and potato cubes.

Fry delicious brown in 6 minutes.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)