Smoked side pork

Go to all recipes for: Gourmet/raclette, Christmas menu 

Ingredients:

250 gr smoked pork (precut)

or cut a large piece in little cubes

Also great on a stonegrill

Preparation:

© Janneke's Recipe pages - gourmet and fondue recipes

None, bought precut .

Or cut a piece of smoked pork in small cubes.

Prepare:

Heat little butter or oil in the raclette pan (the pork will lose some fat too).

Add the pork, chopped onions, bell pepper, potato cubes and mushroom.

Stir fry 6-8 minutes.