Mini meatballs

Go to all recipes for: Gourmet/raclette, Christmas menu, Ground beef 

Ingredients:

200 gr mixed ground beef

(ground beef spices)

1/2 slice white bread

milk

breadcrumbs

Preparation:

© Janneke's Recipe pages - gourmet and has fondue

Soak the crustless white bread in some milk and squeeze well.

Mix with the ground beef and spices optional and roll soupballs.

Shake the balls with the breadcrumbs in a bag till fully coated .

Prepare:

Heat some butter in the raclette pan.

Add balls and potato cubes and stir fry until brown.

Delicious with for example cheese sauce, tomato sauce or cocktail sauce.

Click here for more meatball recipes.