Tomato sauce


1 tablespoon butter

1 shallot

1 garlic clove

1 can peeled tomatoes

1/2 cube garden herbs broth

1 teaspoon oregano

1 tablespoon parsley

1 teaspoon sweet soy sauce

(garlic powder, salt)


If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - pizza recipes, Italian sauce

How to prepare:

This is a delicious sauce for pizza but also great with meat.

Melt the butter in a pan and add the chopped shallot and chopped garlic.

Simmer some minutes.

Drain the canned tomatoes and keep the fluid. Add the tomato fluid to the onion/garlic mixture and bring to a boil. Add garden herbs broth cube, oregano, parsley and sweet soy sauce and simmer about 5 minutes.

Crush the canned tomatoes a little and add to the sauce. Simmer for 10 more minutes.

Optional flavour with a garlic powder and salt photo recipe.

Depending on the thickness of the sauce add some water dissolved cornstarch to get a thicker sauce photo recipe. Let cool before using.

(The sauce can be frozen before adding cornstarch)

First published: April 12, 2003, Netherlands
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