1 tablespoon butter
1 garlic clove
1 can peeled tomatoes
1/2 cube garden herbs broth
1 teaspoon oregano
1 tablespoon parsley
1 teaspoon sweet soy sauce
(garlic powder, salt)
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© Janneke's Recipe pages - pizza recipes, Italian sauce
How to prepare:
This is a delicious sauce for pizza but also great with meat.
Melt the butter in a pan and add the chopped shallot and chopped garlic.
Simmer some minutes.
Drain the canned tomatoes and keep the fluid. Add the tomato fluid to the onion/garlic mixture and bring to a boil. Add garden herbs broth cube, oregano, parsley and sweet soy sauce and simmer about 5 minutes.
Crush the canned tomatoes a little and add to the sauce. Simmer for 10 more minutes.
Depending on the thickness of the sauce add some water dissolved cornstarch to get a thicker sauce . Let cool before using.
(The sauce can be frozen before adding cornstarch)
First published: April 12, 2003, Netherlands
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