Tomato sauce

This is a delicious sauce for pizza but also great with meat.

Melt the butter in a pan and add the chopped shallot and chopped garlic.

Simmer some minutes.

Drain the canned tomatoes and keep the fluid. Add the tomato fluid to the onion/garlic mixture and bring to a boil. Add garden herbs broth cube, oregano, parsley and sweet soy sauce and simmer about 5 minutes.

Crush the canned tomatoes a little and add to the sauce. Simmer for 10 more minutes.

Optional flavour with a garlic powder and salt .

Depending on the thickness of the sauce add some water dissolved cornstarch to get a thicker sauce . Let cool before using.

(The sauce can be frozen before adding cornstarch)