To start with the crust. After that you can in fact compose it as you like it best (see pizza-garnish). Be aware that it'll cost you an hour before you can eat (you can make the dressing during rising of the dough). Tip: divide the basic dough in 6-10 portions and garnish all different: quartered a delicious party food.

More Italian recipes

Pizza - the base

Vegetarian pizza

Pizza with meat

Pizza with fish

Variation on Pizza

Pizza dough (crust/bottom)

Pizza garnish

Tomato sauce 1 photo recipe

Tomato sauce 2 photo recipe

Basic pizza photo recipe

Cheese pizza 1 photo recipe

Cheese pizza 2 photo recipe

Cheese pizza 3 photo recipe

Margherita photo recipe

Mozzarella/tomato photo recipe

Mushrooms pizza photo recipe

Pizza onion & olive

Vegetable pizza

Pizza a la Piazza

Pizza chicken kebab

Pizza Hawaii

Pizza pie

Pizza salami

Fish pizza

Pizza brie/salmon

Pizza marinara

Pizza pescatore

Bread pizza photo recipe

Mini pizza photo recipe

Pizza calzone photo recipe

Pizza muffins

Pizza wheels


Main page
General remarks/privacy
Find recipe