1 recipe pizza dough
1 recipe tomato sauce
4 medium (roma) tomatoes
1 little can sliced mushrooms
3 large onions
(Photo's: double quantities)
If shown, hover = photo = conversion
© Janneke's Recipe pages - pizza recipes, Italian
Preparation in advance:
Make the pizza crust dough and the tomato sauce according to the basic recipes.
Fry the ring sliced onions translucent with little salt and cool.
How to prepare:
Preheat the oven to 250°C/480°F (fan oven 225°C/440°F).
Put the tomatoes for 15-30 seconden in boiling water, peel and cut into slices.
Drain the mushrooms and grate the cheese.
Cover the risen pizza crust dough with the tomato sauce.
Divide the thinly sliced salami, the tomato slices, the fried onion rings and grated cheese over the pizza .
First published: April 12, 2003, Netherlands
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