Cheese pizza 2
1 recipe pizza bottom dough
1 recipe tomato sauce 2
100 gr Gruyère
1/2 ball mozzarella
(Photo's: doubled the recipe)
If shown, hover = photo = conversion
© Janneke's Recipe pages - pizza recipe, Italian, recipes with cheese
Preparation in advance:
Make the pizza crust dough and the tomato sauce according to the basic recipes.
How to prepare:
Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).
Cover the risen pizza crust with the tomato sauce.
Garnish the pizza with the sliced Gruyère, slices mature cheese, the sliced mozzarella and little pieces goat cheese .
First published: April 12, 2003, Netherlands
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