Cheese pizza 2

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Ingredients:

1 recipe pizza bottom dough 

1 recipe tomato sauce 2 

100 gr Gruyère

75 gr mature cheese

1/2 ball mozzarella

100 gr soft goat cheese

(Photo's: doubled the recipe)

Preparation:

© Janneke's Recipe pages - pizza recipe, Italian, recipes with cheese

Make the pizza crust dough and the tomato sauce according to the basic recipes.

Prepare:

Preheat the oven to 225°C/440°F (fan oven 200°C/395°F).

Cover the risen pizza crust with the tomato sauce.

Garnish the pizza with the sliced Gruyère, slices mature cheese, the sliced mozzarella and little pieces goat cheese .

Bake the pizza approximately 12-15 minutes in the upper part of the oven .