Tomato pizza sauce 2
1 small can tomato paste (70 gr)
1 tablespoon (dried) chives
1 tablespoon (dried) parsley
1 teaspoon garlic powder
1 teaspoon Italian herbs
1 tablespoon maggi (liquid seasoning)
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© Janneke's Recipe pages - pizza recipes, Italian cook
How to prepare:
Fast to make pizza sauce for who is in a hurry:
Add water until you have a mixture a little thicker than yogurt.
This quantity is sufficient for 1 pizza and can be used instead of the other pizza sauce which makes a thicker layer on the pizza.
First published: April 12, 2003, Netherlands
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